Café Cat

I began collecting recipes when I was at school. Some of the recipes in my large collection have been in my family for generations, others were passed on by friends and chefs around the world. Many have been adapted over the years to make them lighter or update their presentation. I’ve served them to royalty, PMs and other VIPs and there have been no complaints. I hope you are inspired to make some of them.

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Recent articles

  • Hobz biz-zejt
  • Rice Paper and Nori Crisps with Gravlax
  • Crunchy Granola
  • Roast Pumpkin with Miso & Ginger
  • Shakshuka

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  • Forest to Table in Alpine Slovenia

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