Beef

Asian Steak with Zucchini

Korean Beef

Julia’s Burgers with Beetroot Relish

Mid-week Wraps

Gluten-Free Lasagne

Kheema with Peas

Carpaccio with Fig, Walnut Pesto and Goat’s Cheese Mousse

Tomahawk Steak with Whisky-Glazed Carrots

Meatloaf with Mushroom Sauce

Steak Tartare with Pommes Gaufrettes