Brunch

Proper Baked Beans

Oeufs en Cocotte

Zucchini and Haloumi Fritters

Kedgeree with Curry Sauce, Hot Smoked Salmon & Poached Eggs

Green Vegetable Frittata with Pesto and Cheese

Mushroom Tarte Tatin

Spicy Baked Eggs in Avocados

Rhubarb and Strawberry Crisp

Potato Cakes with Smoked Salmon & Sour Cream

Black Pudding with Scallops, Pea Purée and Crispy Bacon