Vegetarian/Vegetables

Millefoglie di Melanzane

Spinach and Roast Pumpkin Risotto

Sweet Potato Soup with Cheesy Thyme Toasts

Barramundi with Romesco Sauce & Sweet Potatoes

Barley Risotto with Mushrooms and Thyme

Spicy Baked Eggs in Avocados

Caramelised Eggplants with Miso & Tahini

Rhubarb and Strawberry Crisp

Red Onion & Goat’s Cheese Tart

Carrot Pancakes