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The Café Cat journal
Vegetarian/Vegetables
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Baked Potatoes in the Air Fryer
Hutch’s Quick Cauliflower Cheese
Asparagus with Smoked Salmon, Poached Egg & Quick Hollandaise
Three-Cheese Semolina Gnocchi with Gremolata
Zucchini with Feta, Herbs & Pine Nuts
Watermelon Carpaccio
Gratin of Eggplant with Prawns & Jamon
Brussels Sprouts with Honey & Balsamic
Baked Figs with Creamy Goat Cheese & Honey
Stuffed Peppers
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