Vegetarian/Vegetables

Quick Falafel

Eggplants with Labneh and Spicy Cashews

Tortang Talong

Pasta with Chorizo, Crispy Chickpeas & Roasted Brussels Sprouts

Kale with Quince

Vegetable Curry

Crispy oven-baked Cauliflower Bites

Roasted Brussels Sprouts & Shallots with Grapefruit

French Onion Soup

Minestrone