Vegetarian/Vegetables

Tomato and Goat’s Cheese Tart

Zucchini and Cheese Fritters

Gratin of Eggplant

Warm Rocket and Caramelised Mushroom Salad

Roasted Cauliflower with Anchovy Pesto

Sicilian Pasta with Eggplant, Pine Nuts and Raisins

Bryony’s Beetroot Coleslaw

Modern Greek Food at Petros

Roast Sweet Potatoes, Pears and Chick Peas with Prosciutto

Mushroom Tarte Tatin