Vegetarian/Vegetables

Sweet Potato & Spinach Salad with Rice and Cranberries

Mushroom and Spinach Frittata

Baked Eggplant with Halloumi

Turkish Green Rice

Sweet Potatoes with Almond Tahini

Jerusalem Artichoke and Blue Cheese Salad

Coleslaw with Carrot Dressing

Carrot and Sweet Potato Soup with Pesto

Baked Eggplant with Hummus, Lentils and Pine Nuts

Glazed Sweet Potatoes with Orange and Garlic