This simple side dish is easy and delicious. Serve it with a grilled steak or on it’s own.
2-3 slices bacon
1 medium brown onion
2 Tbs olive oil
1 clove garlic, crushed
½ head of cabbage, shredded
Garlic salt (or ordinary salt) and freshly ground black pepper, to taste
1 tsp paprika
Chop the bacon and the onion. In a large, heavy-bottomed pan cook the bacon for about 7 minutes, stirring, until starting to brown. Add the oil, garlic and onion and continue to cook for 10 minutes, stirring often. Add cabbage, garlic salt (or ordinary salt), black pepper and paprika. Continue to cook, stirring often, over medium heat for another 15-20 minutes.
Serves 4
