Vegetables

Roasted Cherry Tomato and Goat Cheese Bruschetta

Chilled Beetroot Soup

Pumpkin Soup with Caramelised Pumpkin Seeds

Vegetarian Paella

Barbecued Cabbage Wedges with Ginger-Miso Dressing

Beetroot Kebabs with Labneh and Dukkah

Zucchini, Goat’s Cheese and Pea Tart

Caramelised Eggplant with Tahini, Pine Nuts & Lentils

Zucchini and Haloumi Fritters

Creamy Polenta with Mushrooms