I’m not vegan, but I saw this recipe and it looked so quick and easy I thought I’d give it a try. It was delicious.
The packet of tofu I bought weighed 450g, but I threw it all in anyway. If you want to make the mousses dairy-free, don’t serve them with cream.
400g silken tofu
200g dark chocolate
4 Tbs maple syrup
1 tsp vanilla essence
To serve:
Whipped cream (optional)
Grated chocolate
Place tofu in a food processor or blender, and mix until smooth with the maple syrup and vanilla. While it’s mixing, heat the chocolate, broken into squares, in a microwave for about two minutes, or until melted.
Add the melted chocolate to the blender and mix until smooth. Scrape into small serving dishes and refrigerate. If liked serve with whipped cream or pouring cream and garnish with some chocolate, shaved off with a vegetable peeler.
Serves 4-6
