These home made rice paper and nori two-bite crisps are the perfect way to serve gravlax or smoked salmon or trout. They’re also quite tasty as a snack on their own. Easy peasy to make and so light.
4 sheets rice paper spring roll sheets
4 sheets nori (the ones used to wrap sushi)
Vegetable oil to fry
Gravlax (bought or home made) or smoked salmon or trout
Sour cream
Fresh parsley or coriander
Place rice paper sheets on a kitchen surface. Spray all over with water then lay a sheet of nori on top of each one so they stick together. Use scissors to cut each one into four. Heat 2-3cm oil in a small frying pan. Fry each square of rice paper/nori in the oil, rice paper side down and turning to cook the other side. They will cook in just a few seconds. Remove and drain on paper towels. If serving the crisps on their own, you might like to sprinkle them with some sea salt at this stage.
Cut gravlax or smoked salmon or trout into small pieces and arrange on the crisps. Top with a blob of sour cream and some parsley or coriander to garnish.
Makes 16
